Hello, I am Clara. Today, I will show you a way to make italian gluten free oven-baked flatbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian gluten free oven-baked flatbread Recipe
Italian gluten free oven-baked flatbread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Italian gluten free oven-baked flatbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have italian gluten free oven-baked flatbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian gluten free oven-baked flatbread:
- Make ready 2 cups Chickpea flour
- Take 3 cups water
- Get 3 tablespoon Extra Virgin Olive Oil
- Make ready 1 teaspoon Sea salt or Himalayan Salt
- Get Rosemary
- Get Basil
- Get Thyme
- Take Sea salt to sprinkle after cooking
Steps to make Italian gluten free oven-baked flatbread:
- Mix the flour, water & 1 tablespoon of the oil in a large bowl. Add 1 teaspoon salt.
- Cover the mixture with Cling film/Stretch film and leave at room temperature for 2 hours to allow it to thicken.
- Preheat oven on at 230C/450F for 10 mins. Add the remaining oil to a skillet or frying pan and add the mix to roughly 1/4 inch deep.
- Before putting it in the oven, top your mix with all the herbs sprinkled evenly and bake for 15-20mins. Make sure to check just before 15mins. The bread should be nicely browned on the top & bottom but soft in the middle.
- Remove from the oven and allow to cool slightly. Add remaining salt and cut with a pizza cutter into segments.
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