Hello, I am Elise. Today, I’m gonna show you how to make edamame & watercress dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Edamame & Watercress Dip Recipe
Edamame & Watercress Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Edamame & Watercress Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook edamame & watercress dip using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edamame & Watercress Dip:
- Get 1 cup Edamame (Young Soy Beans) *removed from pods, thawed
- Take *Note: A standard size package of 450g contains about 1 cup of beans once removed from pods
- Get 1 bunch (about 50g) Watercress
- Take 30 g Parmesan Cheese *grated
- Make ready 1 clove Garlic
- Prepare 1/4 cup Olive Oil
- Get 1 teaspoon Lemon Juice *add more if you like
- Prepare 1/8-1/4 teaspoon Salt
- Make ready Freshly Cracked Pepper
- Make ready 1-2 tablespoons Cold Water
Instructions to make Edamame & Watercress Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again.
- Enjoy with vegetable sticks, crackers or flat bread.
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