Hi, I am Kate. Today, I will show you a way to prepare roasted fingerling potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Fingerling Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted fingerling potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Get 1 1/2 lb fingerling potatoes
- Make ready 1 tsp tablespoon dried rosemary
- Take 14 oz chicken broth
- Get 1 tbsp butter
- Get 1 tsp salt
- Prepare 1 tbsp olive oil
Steps to make Roasted Fingerling Potatoes:
- Wash potatoes and place in large skillet.
- Add rosemary, broth, oil, butter and salt.
- Bring to a boil over high heat.
- Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
- Press down on potatoes with fork or potato masher until slightly cracked.
- Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
- Turn potatoes and brown on other side for about 4-5 minutes.
- http://www.food.com/recipe/skillet-roasted-potatoes-171060
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