Yam, sweet potatoes and Irish porridge
Yam, sweet potatoes and Irish porridge

Hello, I am Joana. Today, we’re going to prepare yam, sweet potatoes and irish porridge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Yam, sweet potatoes and Irish porridge Recipe

Yam, sweet potatoes and Irish porridge is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yam, sweet potatoes and Irish porridge is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have yam, sweet potatoes and irish porridge using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yam, sweet potatoes and Irish porridge:

  1. Get Yam (peel, wash and cut)
  2. Make ready Sweet & Irish potatoes (peel, wash and cut)
  3. Make ready Boiled minced meat
  4. Get Palm oil
  5. Get Washed sliced onions
  6. Take Washed sliced spinach
  7. Get Seasoning and spices
  8. Prepare Water
  9. Take Roughly blended tomatoes,peppers and onions

Steps to make Yam, sweet potatoes and Irish porridge:

  1. Fry the palm oil with onion then add the meat. Fry and add in tomatoes paste. Fry
  2. Add in water and bring to a boil. Add in seasoning and spices.
  3. Add in the yam and potatoes. Stir and cook.
  4. Mash when cooked and add in the spinach and onions. Stir and allow to cook on a very low heat for 60seconds
  5. Serve

So that is going to wrap this up with this exceptional dish yam, sweet potatoes and irish porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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