Hello, I’m Kate. Today, we’re going to make vegan gluten free tahini cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan gluten free tahini cookies Recipe
Vegan gluten free tahini cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan gluten free tahini cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan gluten free tahini cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan gluten free tahini cookies:
- Make ready 2 cups almond meal
- Make ready 1 tbsp flax seed meal
- Take 3/4 cup tahini paste
- Make ready 1/2 cup maple syrup
- Take 1/2 tsp sea salt
- Make ready Seasame seeds to garnish
Instructions to make Vegan gluten free tahini cookies:
- Preheat oven to 150C. Line a baking tray
- In a bowl add tahini, almond flour, flax seed meal, salt maple syrup and combine
- Make small balls and place them on baking tray, sprinkle some seasame seeds and press slightly
- Bake for 10 mins and enjoy.
So that’s going to wrap this up for this exceptional dish vegan gluten free tahini cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
