Hi, I’m Joana. Today, I’m gonna show you how to make roasted chicken & potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chicken & Potatoes Recipe
Roasted Chicken & Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Chicken & Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roasted chicken & potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken & Potatoes:
- Make ready 1 envelope Onion Mushroom Soup Mix
- Get 3/4 tsp Dried Thyme
- Prepare 2 tbsp Vegetable Oil
- Make ready 2 1/2 lb Whole Chicken, cut into serving pieces
- Prepare 4 medium Potatoes, cut into 1 1/2 inch pieces
- Make ready 1 small Onion, optional
- Make ready Worcestershire sauce
- Get Salt & Pepper
Instructions to make Roasted Chicken & Potatoes:
- Preheat oven to 400°F.
- Combine onion mushroom soup mix, oil, salt, pepper and thyme in large bowl.
- Add chicken, Onion and potatoes, toss to coat.
- Spray baking pan with nonstick cooking spray. Arrange chicken and potatoes on baking pan in single layer. Sprinkle with Worcestershire sauce, optional.
- Bake until chicken is fully cooked and potatoes are tender, about 35 minutes.
So that’s going to wrap this up for this exceptional dish roasted chicken & potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
