Hello, I’m Jane. Today, we’re going to make linguine alla chitarra with lobster 🦞 (gluten-free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Linguine alla chitarra with Lobster 🦞 (gluten-free) Recipe
Linguine alla chitarra with Lobster 🦞 (gluten-free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Linguine alla chitarra with Lobster 🦞 (gluten-free) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have linguine alla chitarra with lobster 🦞 (gluten-free) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Linguine alla chitarra with Lobster 🦞 (gluten-free):
- Make ready Fresh parsley
- Get 50 g onion
- Prepare Chilly flakes or fresh chilly
- Take 40 g olive oil
- Prepare 600 g lobster meat
- Make ready 1 pinch salt
- Make ready 400 g tomato passata
- Take 350 g linguine pasta (gluten-free)
Steps to make Linguine alla chitarra with Lobster 🦞 (gluten-free):
- Chop the parsley and set aside
- Chop the onion and pour it in a pan with the chilly and the oil. Let it fry slightly for 2 min on medium heat.
- Then add the Lobster previously cut in pieces and let it fry for 2 min on high heat.
- Add the salt and the tomato passata.
- Cook it for 10 min at 100*C and stir It time to time.
- Place then a saucepan with 2/3 of water and bring it to boil.
- Add the salt and the linguine pasta. Let it cook as advices on the package if you like al dente, if not allow the pasta to cook for an extra 2-3 min
- Drain the pasta and add the sauce in it. Serve it with a pinch of olive oil and parsley that you previously set aside.
- Enjoy 😊
So that is going to wrap it up for this distinctive dish linguine alla chitarra with lobster 🦞 (gluten-free) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
