Hi, I’m Jane. Today, I’m gonna show you how to make french caramelised onion soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Caramelised Onion Soup Recipe
French Caramelised Onion Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. French Caramelised Onion Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Caramelised Onion Soup:
- Get 50 grams butter
- Make ready 4 white onions thinly sliced
- Get 1 tsp garlic paste
- Take 100 ml non alcoholic white (or alcoholic white )
- Take 1 litre good quality beef stock
- Prepare Small french baguette
- Take 1 garlic clove to rub on croutons
- Make ready 100 grams grated gruyere cheese
- Get Salt and pepper
- Get Chopped parsley
Steps to make French Caramelised Onion Soup:
- Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
- Add your white to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
- Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.
So that is going to wrap this up for this distinctive dish french caramelised onion soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
