Hello, I am Clara. Today, I’m gonna show you how to make chocolate drizzle flapjacks (gluten free!) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Drizzle Flapjacks (gluten free!) Recipe
Chocolate Drizzle Flapjacks (gluten free!) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate Drizzle Flapjacks (gluten free!) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Take 225 g butter
- Prepare 85 g caster sugar
- Prepare 2 tbsp golden syrup
- Get 340 g (gluten free) porridge oats
- Get 1/4 tsp salt
- Get Topping:
- Get Chocolate - your choice of milk, dark or white (Approx 100g)
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
So that is going to wrap it up for this distinctive dish chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
