Hi, I am Elise. Today, we’re going to make pan fried gruyere and pancetta brioche sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Gruyere and Pancetta Brioche Sandwich Recipe
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Take 6 slice Sliced Pancetta
- Take 2 tbsp Maple syrup
- Prepare 1 loaf Brioche
- Make ready 2 Free range eggs
- Make ready 1 tbsp Sugar
- Take 150 ml Full fat milk
- Get 3 slice Gruyere cheese
- Take 1 large knob of butter
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it’s covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
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