Hello, I’m Jane. Today, I will show you a way to make tangy, sweet and sour tomato chutney. recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy, sweet and sour Tomato chutney. Recipe
Tangy, sweet and sour Tomato chutney. is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tangy, sweet and sour Tomato chutney. is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy, sweet and sour tomato chutney. using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy, sweet and sour Tomato chutney.:
- Make ready 4 big sized chopped tomatoes
- Prepare 3/4 cup seedless dates
- Make ready 1-2 cup fresh pomegranate seeds
- Make ready 1/2 tsp rock salt
- Take As needed Sugar
- Make ready 1 chooped green chillies
- Prepare 1 tsp ghee
Steps to make Tangy, sweet and sour Tomato chutney.:
- Heat up kadhai add ghee tempered with chilli and add tomatoes.
- Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time.
- When i turn soft add sugar if needed.serve hot or cold.
So that’s going to wrap this up with this exceptional dish tangy, sweet and sour tomato chutney. recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
