Hello, I am Marie. Today, we’re going to make lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 500 g meat
- Get 2 carrots
- Get 1 celery
- Take 1 parsley root
- Take 2 onions
- Take 2-3 garlic cloves
- Take 1 red pepper
- Take 3-4 smashed tomatos
- Get 200 g sour cream
- Take parmesan
- Get 2 mugs tomato sauce
- Take sheets lasagna
- Prepare flavours (salt, pepper, oregano, basil, nutmeg and little thyme)
Instructions to make Lasagna:
- Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
- Mix the vegetables with the meat.
- Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
- Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before its done, add the flavours in the pan and stir.
- Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before its done add some extra parmesan on top.
So that is going to wrap it up with this exceptional dish lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
