Hi, I’m Kate. Today, I’m gonna show you how to make 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
65ºC / 149ºF slow cooked egg with salmon rocket salad Recipe
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Get Japanese Egg
- Take Arugula / rocket
- Get Smoked salmon
- Make ready Extra virgin olive oil
- Make ready Pesto oil
- Prepare Salt
- Prepare Pepper
Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
So that is going to wrap it up with this distinctive dish 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
