Tiranga pulao
Tiranga pulao

Hi, I’m Kate. Today, I’m gonna show you how to make tiranga pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tiranga pulao Recipe

Tiranga pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tiranga pulao is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga pulao:

  1. Make ready As required Spinach
  2. Prepare as required Paneer shallow fried
  3. Take 2 tbsp Green peas
  4. Take 1 Carrots
  5. Prepare 1 Tomatoes
  6. Make ready 1 cup Cooked basmati rice
  7. Prepare 1 Onions
  8. Take 1 tsp Ginger-garlic paste
  9. Take 1 tbsp Garam masala
  10. Take 1 tbsp Red chilli powder
  11. Take 1 Green chillies
  12. Get 1 tbsp Pav bhaji masala
  13. Take As per taste Salt
  14. Take as needed Pepper powder
  15. Take As needed Cashews
  16. Take As required Green chillies finely chopped

Instructions to make Tiranga pulao:

  1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
  2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
  3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
  4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
  5. Unmould the rice. Serve with raita. I have served here with harabhara kabab.

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