Hi, I’m Kate. Today, we’re going to make simple veggies egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple veggies egg sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple veggies egg sauce:
- Get 2 cup tomato, onion and bonnet paste
- Make ready 2 large egg
- Make ready 1 cup cooking oil
- Prepare cook mince Meat
- Make ready 1/4 cup peas
- Make ready 1/4 cup chopped carrot
- Make ready Slice onion
- Make ready 1/2 cup spring onion
- Get 1/2 tbsp mix spices
- Take 1/2 tsp garam masala
- Take 1/2 tsp Italian seasoning
- Prepare 1/2 tblsp meat spices
- Make ready 1 tsp corn flour
- Prepare Garlic for need
- Make ready 1/2 tsp Black pepper powder
Instructions to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that’s going to wrap this up for this distinctive dish simple veggies egg sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
