Hi, I’m Clara. Today, we’re going to prepare peperoncino pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peperoncino pasta Recipe
Peperoncino pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peperoncino pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have peperoncino pasta using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peperoncino pasta:
- Make ready 1/3 pack pasta
- Make ready 2 garlic cloves
- Prepare Small bunch coriander(parsley)
- Make ready ketchup
Instructions to make Peperoncino pasta:
- Wash and chop your vegetables
- Add two table spoons of olive oil in a pan. Cook your garlic until a nice brown.
- Add the parsley or coriander and stir then remove from heat.
- Set a pan of water till boiling point then add your pasta and cook for 6mins or read label of product.
- When ready drain the water then set the garlic pan back. Add your pasta and toss and mix.
- Serve when hot with your favourite assortment.
So that’s going to wrap it up with this exceptional dish peperoncino pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
