Hello, I’m Joana. Today, I’m gonna show you how to prepare watercress & tuna salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress & Tuna Salad Recipe
Watercress & Tuna Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Watercress & Tuna Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook watercress & tuna salad using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Watercress & Tuna Salad:
- Make ready 1 bunch Watercress *140 to 150g
- Make ready 1 small can (95g) Tuna
- Prepare 1/8-1/4 Red Onion *thinly sliced
- Get 1 small piece Ginger *grated
- Make ready 1 clove Garlic *gated
- Make ready Salt
- Make ready 1 teaspoon Lemon Juice
- Prepare 1 teaspoon Vinegar
- Take 2 teaspoons Soy Sauce
Steps to make Watercress & Tuna Salad:
- Blanch Watercress in salted boiling water very quickly. Basically you put the Watercress into the boiling water root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. They should be still crunchy.
- Cut into 5cm in length. Add drained Tuna, finely sliced Red Onion, and all other ingredients and mix well.
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