Hello, I am Kate. Today, we’re going to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup Recipe
French Onion Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. French Onion Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup:
- Make ready 1 tbsp Olive Oil
- Take 2 tbsp butter
- Make ready 6 Vidalia onions thinly sliced
- Prepare 1 salt and pepper
- Take 2 tsp fresh thyme
- Prepare 1 bay leaf
- Make ready 1/2 cup dry sherry
- Make ready 6 cup beef stock
- Prepare 6 slice toasted, thickly sliced and lightly toasted
- Make ready 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap this up with this distinctive dish french onion soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
