Hi, I am Marie. Today, we’re going to make squash lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squash Lasagna Recipe
Squash Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Squash Lasagna is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Squash Lasagna:
- Take 1 can tomato paste
- Get 10 roma tomatoes
- Get 1 bunch basil
- Get 1 large purple onion
- Get 1 clove garlic
- Get 2 lbs ground beef
- Prepare 1 lb ground sausage
- Get 6-10 zucchini and/or yellow squash
- Make ready 2 pint containers of ricotta cheese
- Make ready 1 block mozzarella
- Get Olive oil
- Make ready Itallian seasoning or equivalent fresh herbs
Steps to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. Im pretty rough with this and call it rustic.
- Cut squash in rounds with mandolin.
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
- Carmelize onions in olive oil and/or meat drippings. Ill usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
- Add in meat and mix together. Remove from heat.
- Create bottom layer of squash in a casserole pan.
- Add sauce to casserole pan.
- Add layer of ricotta cheese to casserole pan.
- Add top layer of squash in casserole pan.
- Slice rough rounds of mozzarella for top of casserole pan.
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
- Serve!
So that is going to wrap it up for this special dish squash lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.