Hello, I am Marie. Today, I will show you a way to make fettuccine alberto (because they are kind of like alfredo, but different) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Alberto (because they are kind of like Alfredo, but different) Recipe
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Prepare 1 lb fettuccine (homemade or store bought)
- Take 2 skinless, boneless chicken breasts, cubed
- Get 1 tbsp olive oil
- Get 3 oz butter
- Take 1 tbsp fried onion bits
- Prepare 1 tsp dried garlic
- Get 3.5 oz grated Parmesan cheese
- Get to taste salt / pepper
- Make ready to taste dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
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