Hi, I am Laura. Today, we’re going to make traditional roast beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Roast Beef Recipe
Traditional Roast Beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Traditional Roast Beef is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional roast beef using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Roast Beef:
- Get 1 over 500 grams Beef joint (round)
- Take 1 ＊Onion
- Take 1 ＊Carrot
- Prepare 1 ＊Celery
- Get 100 ml Red
- Make ready 1 Pepper
- Take 1 Salt
- Make ready 200 ml Water (for the sauce)
- Prepare 1 tsp Soy sauce
- Take 1 tsp Katakuriko
- Get 1 Wasabi
- Get 1 per person Potatoes (for the side)
- Make ready 1 Watercress (optional)
- Prepare 1 Broccoli (for the side)
Steps to make Traditional Roast Beef:
- Cut the ＊ vegetables beforehand. Slice the onion into 1cm wedges, and thinly slice the carrot and celery in 4 cm lengths.
- Put , vegetables, pepper and beef joint in a large durable plastic bag and leave in the fridge for half a day to one day (don’t add salt).
- Line a roasting pan with parchment and place the vegetables from the bag first. Put the beef on top. Use more vegetables under the thinner part of the beef. Scatter potatoes on the side.
- You don’t need to pre-heat the oven. Put the pan into the oven and bake for 25 minutes at 390°F/200°C (for a 500g chunk). Check with your finger and when it is springy, take it out of the oven.
- When you touch with your finger and it has a slight bounce, wrap in aluminium foil quickly while it’s hot.
- Wrap the foil over with a tea towel (layered paper towels are ok too). Try to move quickly to avoid cooling the meat.
- Wrap with cling film to prevent the meat juice from leaking. Leave to rest for about 30 minutes.
- Meanwhile put all the onion, carrot, celery, cooking liquid and brown bits from the roasting tray into a sauce pan and heat.
- Add consomme and soy sauce to your liking and season with salt and pepper. Remove all the vegetables and thicken the sauce with katakuriko dissolved in water.
- Slice the beef thinly and serve with sauce and wasabi if you like. (When you slice the meat there should be no juice but the meat should be pink inside.)
So that’s going to wrap it up with this exceptional dish traditional roast beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
