Hello, I am Kate. Today, we’re going to make southern style grits topped with creamy cajun shrimp recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Style Grits Topped with creamy Cajun Shrimp Recipe
Southern Style Grits Topped with creamy Cajun Shrimp is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Southern Style Grits Topped with creamy Cajun Shrimp is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Prepare Shrimp and Vegetables
- Take 2 lb làrge fresh shrimp (if frozen used thaw)
- Take 2 tbsp olive oil
- Make ready 1/2 cup red bell pepper, chopped
- Prepare 1/2 cup green bell pepper, chopped
- Take 1/2 cup onion, chopped
- Make ready 1 tsp garlic, minced
- Prepare 1 1/2 tsp cajun seasoning (your choice)
- Prepare 1 tsp thyme
- Get 1 cup white cooking
- Take Southern-Style Grits
- Get 2 cup chicken broth
- Get 2 cup milk
- Get 2 tbsp butter
- Prepare 1/4 tsp white pepper
- Get 1/2 tsp salt( to taste)
- Take 1 cup uncooked grits
- Get 1/2 cup cheddar cheese
- Prepare Cream Sauce
- Make ready 1/2 oz cream cheese’ package (8oz)
- Get 1 1/2 cup heavy whipping cream
- Get 1/2 tsp salt (adjust taste)
- Prepare 1/4 tsp white pepper (if desired)
Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and ….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
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