Hi, I’m Laura. Today, I will show you a way to make spicy squid/calamari recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Squid/Calamari Recipe
Spicy Squid/Calamari is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Squid/Calamari is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Squid/Calamari:
- Prepare 300 gr squid, cleaned
- Make ready Lemon/lime juice
- Take 8 kaffir lime leaves
- Get 1 cm (0.5 in) galangal
- Take 2 tomatoes, cut into 4 or 6
- Take Salt
- Make ready Sugar
- Prepare Pepper
- Get 4 shallots, thinly sliced
- Prepare 4 garlic cloves, thinly sliced
- Get 2 cm (1 in) ginger, cut into matchstick
- Make ready 1 red jalapeno, sliced
- Make ready 1 green jalapeno, sliced
- Get 10 or more dried chilies, sliced
- Prepare 1 lemon grass, white part only, thinly sliced
Instructions to make Spicy Squid/Calamari:
- Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
- Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
- Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
- Turn the heat up on high then add in the squid.
- Add salt, a little bit sigar and pepper. Stir it quickly.
- Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
- Squid cooked fast, so don’t cook them too long, otherwise they’d become very chewy.
So that is going to wrap this up for this special dish spicy squid/calamari recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
