Hi, I am Marie. Today, we’re going to prepare french traditional recipe onion soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Traditional Recipe Onion Soup Recipe
French Traditional Recipe Onion Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. French Traditional Recipe Onion Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make French Traditional Recipe Onion Soup:
- Make ready 6 large and sweet onions
- Get 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
- Make ready 60 g (2 oz) butter
- Prepare 1 clove garlic
- Take 2 (70 oz.) Liters of meat broth
- Take 12 slices baguette bread
- Get 3 tablespoons wheat flour
- Get 1 teaspoon sugar
- Take Salt and freshly ground black pepper (to taste)
- Take 30 ml (1 oz) or cognac
- Make ready 120 g (4 oz) soft grated cheese (Gruyère type)
Instructions to make French Traditional Recipe Onion Soup:
- In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
- Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
- We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
- When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
- If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
- Add the and let 2 minutes evaporate to the alcohol.
- We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
- Tips
- Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights
So that is going to wrap this up with this special dish french traditional recipe onion soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
