Hi, I’m Joana. Today, we’re going to prepare plum tomatoes and bocconcini bruschetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plum tomatoes and Bocconcini Bruschetta Recipe
Plum tomatoes and Bocconcini Bruschetta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Plum tomatoes and Bocconcini Bruschetta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have plum tomatoes and bocconcini bruschetta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plum tomatoes and Bocconcini Bruschetta:
- Make ready 2 Plum tomatoes blanched
- Prepare 120 gms Bocconcini cheese.
- Take 10 gms Basil leaves.
- Make ready to taste Salt
- Take 4 Garlic
- Prepare 10 ml Balsamic reduction
- Take 10 ml Basil pesto
- Get to taste Pepper
Steps to make Plum tomatoes and Bocconcini Bruschetta:
- Toast all the four garlic croutons
- Slice all the tomatoes and cheese separately
- Now arrange alternate layers of cheese and tomato on the croutons
- Arrange basil leaves as shown
- Season with salt and pepper
- Drizzle with balsamic dressing
- Smear basil pesto as shown
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