Hi, I am Kate. Today, I’m gonna show you how to make lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lasagna is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lasagna using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 1 (44 oz.) jar of Classico tomato basil sauce
- Get 2 pounds ground chuck
- Get 15 oz. Miceli’s traditional ricotta cheese
- Prepare 1 1/2 cups shredded Parmesan cheese
- Make ready 3 tbls fresh parsley
- Take 1 box lasagna noodles cooked and drained
- Make ready 4-5 cups shredded mozzarella cheese
Instructions to make Lasagna:
- In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
- Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
- Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.
So that is going to wrap this up with this exceptional dish lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
