Hello, I’m Clara. Today, I’m gonna show you how to prepare italian mushroom burger recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Mushroom Burger Recipe
Italian Mushroom Burger is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian Mushroom Burger is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Mushroom Burger:
- Get 2 Portobello mushroom caps
- Prepare 1 cup sautéed garlic spinach
- Take to taste roasted red peppers from a jar
- Get 2 slices provolone cheese
- Make ready 4 tablespoons garlic mayo
- Prepare 2 brioche buns
Instructions to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that is going to wrap this up with this special dish italian mushroom burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
