Hello, I am Jane. Today, we’re going to prepare scain’s french onion soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scain’s French Onion Soup Recipe

Scain’s French Onion Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Scain’s French Onion Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scain’s french onion soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scain’s French Onion Soup:

1. Take 4 yellow onions, sliced thin
2. Get 3 tbsp olive oil
3. Make ready 1 stick butter
4. Make ready 1/3 cup red
5. Get 6 cups beef broth
6. Take 3 garlic cloves, minced
7. Prepare 1 bay leaf
8. Take 2 tsp Basil
9. Make ready 1 tbsp Worcestershire sauce
10. Take French bread
11. Get garlic powder
12. Prepare Swiss cheese

Steps to make Scain’s French Onion Soup:

1. In a large stock pot on medium heat, add olive oil
2. Add onions and stir. Stir every few min for 20 min.
3. Add butter. Turn heat to medium high, continuing to stir every few min. For another 20 min
4. Add a good pinch of salt, then add red to deglaze the pan, turn heat down to medium low.
5. Toss in garlic, bay leaf, basil, worceshire and then beef broth. Stir well.
6. Once almost boiling, turn heat to low, cover and simmer 30 min
7. Turn oven on to 350, slice French bread about 1 inch thick. Brush with a bit of olive oil and top with garlic powder
8. Pop in the oven 10 minutes, then top with a slice of cheese. Back in the oven on broil for 5 min.
9. Ladle soup into bowls, top with bread covered in cheese.
10. BAM! Better than any restaurant. I think ;)

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