Hi, I am Elise. Today, I will show you a way to prepare fried rice n peppered snail recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice n Peppered snail Recipe
Fried rice n Peppered snail is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried rice n Peppered snail is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rice n peppered snail using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried rice n Peppered snail:
- Get Rice
- Prepare Veggies (diced carrot, green beans and green pepper)
- Prepare Vegetable oil
- Take Snail (washed)
- Get Tomatoes,pepper,onions (sliced)
- Prepare cubes Salt and seasoning
- Make ready Ginger and curry powders
- Get Egg white (diced)
Instructions to make Fried rice n Peppered snail:
- Put it washed snail in a pot, add diced onions, pepper, ginger powder, seasoning cubes, water and salt then allow to cook till done and set aside.Wash parboil rice then wash again and put in ur pot, divide Ur sliced veggies Into two portions and add one into the rice, add curry powder, salt and seasoning cubes to taste, add ur meat stock, more water enough to cook it then boil till dry, and when it’s almost dry add the boiled egg white on top.
- Put vegetable oil in a pan, when hot slightly fry the snails and when you take them off, put in the sliced tomatoes,onions and pepper and stir fry them till the water is dry then add salt, cubes and then the snail, stir fry for a few more minutes and take off heat.
- In a pan or smaller pot, put vegetable oil, when hot reduce heat, add the remaining half of the veggies, add curry, salt and cubes then surgery for about a minute and turn off heat. When the rice is dry, scooped out in portions into a different small boil, add the veggie sauce that will size each portion and mix till all done and your are good to go. Just serve and enjoy with a cold drink. 😁
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