Hello, I’m Jane. Today, I will show you a way to prepare my asparagus & smoked haddock + poached egg on briochetoasted.π recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π Recipe
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my asparagus & smoked haddock + poached egg on briochetoasted.π using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π:
- Get 10 Asparagus Spears
- Take 1 tbls White vinegar
- Get 2 Free Range Eggs
- Get 100 g Butter
- Prepare Juice from 2 Lemons
- Make ready 2 Tbls Chopped Fresh Chives
- Get 2 slices Brioche Bread toasted
Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.π:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
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