Hi, I’m Elise. Today, I’m gonna show you how to prepare gamberi aglio, olio e peperoncino recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gamberi aglio, olio e peperoncino Recipe
Gamberi aglio, olio e peperoncino is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gamberi aglio, olio e peperoncino is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gamberi aglio, olio e peperoncino using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gamberi aglio, olio e peperoncino:
- Make ready Enough king prawns per person
- Take 2-3 cloves garlic
- Prepare Good amount of olive oil
- Prepare 1-2 fresh chillies
- Get Fresh parsley and crusty bread to serve
Instructions to make Gamberi aglio, olio e peperoncino:
- Prep the prawns buy removing the head, cutting down the spine and taking out the vein. Wash and dry well
- Fry the garlic in olive oil for 2-3 mins
- Add the chopped chillies and cook for another min
- Add the prawns. Cook on medium
- When the prawns are pink, add some parsley, remove garlic and serve :)
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