Mexican chicken, sweet potato and black bean
Mexican chicken, sweet potato and black bean

Hi, I’m Marie. Today, we’re going to make mexican chicken, sweet potato and black bean recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mexican chicken, sweet potato and black bean Recipe

Mexican chicken, sweet potato and black bean is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mexican chicken, sweet potato and black bean is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mexican chicken, sweet potato and black bean using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken, sweet potato and black bean:

  1. Prepare 2 teaspoons olive oil
  2. Take 1 chicken breasts
  3. Take 1 onion, diced
  4. Prepare 1 teaspoon ground cumin
  5. Take 1 teaspoon chili powder
  6. Take 1 teaspoon dried oregano
  7. Get 3/4 teaspoon salt flakes
  8. Take 1/4 teaspoon granulated garlic
  9. Take 1/4 teaspoon ground black pepper
  10. Get 1 sweet potato, cut into cubes and oven roasted
  11. Take 1 cup cherry tomatoes, halved
  12. Make ready Can black beans
  13. Take Grated cheese
  14. Prepare 1/2 lime, juiced
  15. Prepare 1 tablespoon chopped cilantro

Instructions to make Mexican chicken, sweet potato and black bean:

  1. Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
  2. In a small bowl combine all of the spices.
  3. Cook chicken skillet with half of the spices
  4. When chicken is nearly cooked, add onions
  5. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce.
  6. Stir together and cook through for a few mins
  7. Squeeze the lime juice over everything then top with the shredded cheese.
  8. Voila! I served with rice and avocado 👌

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