Hi, I’m Joana. Today, we’re going to prepare french onion soup with parmesan/mozzarella croutons recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Soup with Parmesan/Mozzarella Croutons Recipe
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. French Onion Soup with Parmesan/Mozzarella Croutons is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Make ready 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Take 1 leek, finely sliced and washed
- Take 5 clove garlic, minced
- Get 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Make ready 1 dried bay leaf
- Get 2 litres good quality unsalted beef stock
- Make ready 3/4 cup red
- Get 1 teaspoon apple cider vinegar
- Get 1/4 cup grated mozzarella & parmesan to serve
- Take 2 tablespoons salt (to taste)
- Take 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Prepare 1/4 cup grated cheddar and Parmesan
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
So that’s going to wrap this up for this distinctive dish french onion soup with parmesan/mozzarella croutons recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
