Hello, I’m Joana. Today, I will show you a way to prepare 🥗 native salad (ayamutsa) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🥗 Native salad (Ayamutsa) Recipe
🥗 Native salad (Ayamutsa) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🥗 Native salad (Ayamutsa) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🥗 native salad (ayamutsa) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥗 Native salad (Ayamutsa):
- Take Lettuce
- Get Chopped onions, tomatoes,green pepper
- Make ready Grinded groundnut cake powder (garin kuli)
- Make ready Fried Vegetable oil
- Get Maggi star
Instructions to make 🥗 Native salad (Ayamutsa):
- Wash and cut your lettuce, strain and put in a large bowl
- Add kuli, chopped vegetables and fried vegetable oil, spring some water and misk thoroughly
- Mixing it thoroughly will make it taste good that’s why it is called ayamutsa in hausa because of how it is been mixed untill everything gets in together like in d picture below👇
So that’s going to wrap this up for this distinctive dish 🥗 native salad (ayamutsa) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
