Hello, I’m Clara. Today, we’re going to make cupcakes (gluten free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cupcakes (gluten free) Recipe
Cupcakes (gluten free) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cupcakes (gluten free) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cupcakes (gluten free) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cupcakes (gluten free):
- Make ready 125 g gluten free self raising flour
- Prepare 125 g butter at room temperature
- Prepare 80 g caster sugar
- Take 2 tbsp milk (any type)
- Make ready 2 large eggs
- Take 1 tsp gluten free baking powder
- Make ready Finely grated zest of a small lemon (optional)
- Make ready Optional icing
- Take 125 g sifted icing sugar
- Take 2-3 tsp warm water
Steps to make Cupcakes (gluten free):
- Heat oven to 170 degrees C (fan).
- Put all cupcake ingredients in K-Mix or other food processor and mix full speed for 2 mins.
- Divide between cupcake cases and bake for 20 mins.
- Allow to cool before icing.
- To make icing: mix icing sugar and water vigorously, adding a little more water if necessary. When it still feels slightly too stiff it’s probably done. Dollop on top of cakes and it should spread a little but mainly keep the shape of the dollop!
So that is going to wrap it up with this special dish cupcakes (gluten free) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
