Hi, I am Marie. Today, I’m gonna show you how to prepare ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
☆Basic☆ Squid- spaghetti aglio olio e peperoncino Recipe
☆Basic☆ Squid- spaghetti aglio olio e peperoncino is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. ☆Basic☆ Squid- spaghetti aglio olio e peperoncino is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ☆basic☆ squid- spaghetti aglio olio e peperoncino using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- Make ready 1 whole Squid
- Prepare 1 clove Garlic
- Take 1 Chili
- Prepare 400 g Spaghetti
- Make ready 10 g Parsley
- Take Plenty of Extra virgin olive oil
- Take Salt & pepper
- Get Parmigiano reggiano
Steps to make ☆Basic☆ Squid- spaghetti aglio olio e peperoncino:
- All ingredients on the board
- Chop squid into pieces. Peel out light skins both outside and inside
- Pour chopped garlic and chili into olive oil before heat
- After garlic smells out, pour the squid into the oil. It should be only a few minuites. Meat of squid will get hard very easily if you heated too much. Strong heat, and short time. Salt later not to make the meat too dry.
1. Pour the boiled pasta, and put chopped parsley, and mix. - Pepper and parmigiano, as you like.
1. Pour the boiled pasta, and put chopped parsley, and mix.So that’s going to wrap it up for this exceptional dish ☆basic☆ squid- spaghetti aglio olio e peperoncino recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
