Watercress Soup
Watercress Soup

Hi, I am Kate. Today, we’re going to make watercress soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Watercress Soup Recipe

Watercress Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Watercress Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook watercress soup using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Watercress Soup:

  1. Get bunch watercress
  2. Get half a tomato
  3. Get half a red onion
  4. Prepare 1 tsp ginger & garlic paste
  5. Make ready to taste salt
  6. Make ready 6-7 cups water

Instructions to make Watercress Soup:

  1. Soak watercress in water. rinse and drain the water.
  2. Chop off the stalky bit of the watercress (about 2-3 inches of the stalk at the bottom).
  3. Chop the watercress in half.
  4. Slice half a red onion. slice half a tomato.
  5. Add 2 tbsp of vegetable oil to a pan over medium heat.
  6. Add the sliced onions to the pan when its hot, stir and wait for the onions to be translucent.
  7. Add in 1 tsp of ginger & garlic paste. add in the sliced tomatoes. add some salt to taste. Stir.
  8. Add 6-7 cups of water. allow the water to come to a boil.
  9. Add in the watercress once the water has boiled. stir and let it sit on low heat for about 2 minutes.

So that is going to wrap this up with this special dish watercress soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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