The Best Lasagna Ever
The Best Lasagna Ever

Hi, I am Clara. Today, we’re going to make the best lasagna ever recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The Best Lasagna Ever Recipe

The Best Lasagna Ever is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. The Best Lasagna Ever is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best lasagna ever using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Best Lasagna Ever:

  1. Take Lasagna noodles
  2. Take 1 lb sausage
  3. Prepare 1 lb ground beef 80/20
  4. Prepare 4 cups Ricotta cheese
  5. Take Garlic powder (to taste)
  6. Prepare 1 cup Parmesan cheese
  7. Take 2 eggs beaten
  8. Take 1 bottle Prego sauce
  9. Get Parsley (to taste)

Instructions to make The Best Lasagna Ever:

  1. Boil noodles and drain once soft.
  2. Cook sausage and beef on stove top… drain once cooked… add prego.
  3. In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
  4. In a glass dish, spread prego sauce on bottom to help sticking.
  5. Layer first set of noodles. I do 4 across.
  6. Layer cheese mixture and spread evenly.
  7. Layer meat mixture and spread evenly.
  8. Repeat layers until high filling dish. I usually go 4 layers up.
  9. Spread sauce and mozzarella cheese on top.
  10. Bake at 350 for 1 hour. 15min.
  11. Enjoy the best lasagna ever!!!πŸ§€πŸ₯–πŸ₯πŸ₯žπŸ₯ͺπŸ₯£

So that is going to wrap it up for this exceptional dish the best lasagna ever recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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