Hello, I am Kate. Today, I’m gonna show you how to make simple squashbread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Squashbread Recipe
Simple Squashbread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Squashbread is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple squashbread using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Squashbread:
- Prepare 1 lb Self-rising flour
- Prepare 15 oz can Squash
- Prepare Sprinkle of Pumpkin Spice optional
Steps to make Simple Squashbread:
- In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky.
- Form ball, cover bowl, rest it about 30 mins.
- Score like scones 12 equal pieces.
- Roll each piece into ball placing in Teflon muffin pan.
- Bake 350° for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary.
- Let cool and loosened with plastic knife.
- Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness.
- I store extras in a plastic bag in the refrigerator.
So that is going to wrap it up with this distinctive dish simple squashbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
