Hello, I’m Kate. Today, I’m gonna show you how to make gluten-free pasta with miso tomato sauce using zen pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-free pasta with miso tomato sauce using zen pasta Recipe
Gluten-free pasta with miso tomato sauce using zen pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gluten-free pasta with miso tomato sauce using zen pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten-free pasta with miso tomato sauce using zen pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free pasta with miso tomato sauce using zen pasta:
- Make ready 120 g chopped tomatoes
- Get 1 tablespoon olive oil
- Take Broccoli sprout appropriate amount
- Get a
- Make ready 1 teaspoon
- Get 1 tsp mirin
- Prepare 1 teaspoon miso
- Prepare Amazake 1.5 tsp～
- Get 1/2 teaspoon soy sauce
Instructions to make Gluten-free pasta with miso tomato sauce using zen pasta:
- Put olive oil in a frying pan and heat, add tomatoes and fry for 2 minutes on low heat.
- Add A to the bowl and mix
- Add A to the pan and fry for 1 minute.
- Place zen pasta on the bowl, pour the sauce and place the sprout.
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