Bachelor’s Brioche French Toast
Bachelor’s Brioche French Toast

Hello, I am Kate. Today, we’re going to make bachelor’s brioche french toast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bachelor’s Brioche French Toast Recipe

Bachelor’s Brioche French Toast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bachelor’s Brioche French Toast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bachelor’s brioche french toast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bachelor’s Brioche French Toast:

  1. Take 2 slices Brioche bread
  2. Get 1 Large brown, cage-free egg
  3. Get Milk (a bit more than the amount of egg)
  4. Take to taste Cinnamon
  5. Take 1 tbsp Local honey
  6. Take Pure maple syrup

Steps to make Bachelor’s Brioche French Toast:

  1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
  2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
  3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
  4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
  5. Warm syrup in the microwave and then pour on top of French toast.
  6. Eat fool!

So that is going to wrap it up with this exceptional dish bachelor’s brioche french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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