Hello, I am Clara. Today, we’re going to prepare gluten-free mug bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Mug Bread Recipe
Gluten-Free Mug Bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gluten-Free Mug Bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Mug Bread:
- Prepare 4 tbsp almond flour
- Get 1 tbsp coconut oil
- Prepare 1 egg
- Make ready 1/4 tsp baking powder
Steps to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it’s all mixed.
- Add coconut oil to the flour and mix until it’s all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it’ll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don’t burn yourself!
So that is going to wrap it up with this special dish gluten-free mug bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
