Hi, I’m Kate. Today, I’m gonna show you how to make natto peperoncino recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Natto Peperoncino Recipe
Natto Peperoncino is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Natto Peperoncino is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have natto peperoncino using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto Peperoncino:
- Take 100 g pasta
- Make ready 1 pack natto
- Get 1 tbsp olive oil
- Take Round slices Red pepper
- Get 10 cm celery
- Make ready 1/2 garlic
Instructions to make Natto Peperoncino:
- Cut the celery in 1cm. Mince garlic.
- Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
- Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
- After the garlic starts smelling, put the celery and pasta.
- Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)
So that’s going to wrap this up for this exceptional dish natto peperoncino recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
