Hello, I am Kate. Today, I’m gonna show you how to make miso chickpea curry with sweet potatoes wedges recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso chickpea curry with sweet potatoes wedges Recipe
Miso chickpea curry with sweet potatoes wedges is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Miso chickpea curry with sweet potatoes wedges is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook miso chickpea curry with sweet potatoes wedges using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso chickpea curry with sweet potatoes wedges:
- Get 400 g Organic family tomatoes
- Get 460 g Organic chickpeas
- Take 2 Garlic cloves crushed
- Prepare 3 Tbsp miso paste
- Prepare 1 organic onion
- Prepare 2 Tbsp coconut oil
- Prepare 300 g Organic sweet potato
- Get Tsp organic coriander
- Get Tsp organic parsley
- Get Squeeze lemon
Instructions to make Miso chickpea curry with sweet potatoes wedges:
- Roast sweet potato in oven 40 mins
- Add two tablespoons coconut oil to saucepan over medium heat.
- Dice onion add to cooking oil. Cook until softened (8-10 mins).
- Add miso paste. Add herbs, lemon and spices and tomatoes
- Tip in two cartons chickpeas. Cook15 mins.
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