Hi, I’m Jane. Today, we’re going to prepare fried fulu/ small fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fulu/ Small Fish Recipe
Fried Fulu/ Small Fish is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Fulu/ Small Fish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried fulu/ small fish using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fulu/ Small Fish:
- Prepare 200 g fried fulu
- Get 3 tomatoes
- Take 1 onion
- Get Cooking oil
- Prepare Salt
- Take 1 green pepper
- Prepare Garlic powder
Steps to make Fried Fulu/ Small Fish:
- Deep fry the fulu then add onions then green pepper.
- Add the tomatoes then garlic powder and salt.
- Fry well till cooked ad eat with Ugali.
So that is going to wrap this up for this distinctive dish fried fulu/ small fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
