Hi, I am Elise. Today, I’m gonna show you how to make spaghetti aglio olio peperoncino recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Aglio olio peperoncino Recipe
Spaghetti Aglio olio peperoncino is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti Aglio olio peperoncino is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti aglio olio peperoncino using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio olio peperoncino:
- Make ready 170 grams Spaghetti
- Get 5-6 cloves garlic, finely chooped
- Get 2 tbsp extra virgin olive oil
- Take 1/2 tsp Red chilli Flakes
- Make ready 2 tbsp fresh parsley, finely chopped
- Take 1 tbsp Salt for water
- Make ready as required Water
- Get 1 tsp salt
Steps to make Spaghetti Aglio olio peperoncino:
- Bring water in a large pot and boil high heat and then add 1 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes. Then drain the water.(or cook the pasta according to package instructions)
- While the pasta cooks, heat up a skillet and add olive oil. add garlic and sauté the garlic until aromatic then add the spaghetti,Season with 1tsp salt and chilli flakes. Stir to combine well.
- Transfer to a serving bowl or plate and garnish with some parsley and serve immediately.
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