Hi, I am Kate. Today, I will show you a way to make sweet and mild french onion soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet and Mild French Onion Soup Recipe

Sweet and Mild French Onion Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet and Mild French Onion Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Mild French Onion Soup:

1. Get 4 large sweet onions, sliced thin
2. Prepare 1 cup butter (2sticks)
3. Make ready 6 cups chicken stock
4. Take 4 cups water
5. Take 4 teaspoons beef bouillon
6. Take 1 teaspoon herbs de providence
7. Get 3 cups croutons
8. Make ready 10 slices Havarti cheese, quartered
9. Make ready 4 large sweet onions, sliced thin
10. Get 1 cup butter (2sticks)
11. Take 6 cups chicken stock
12. Take 4 cups water
13. Prepare 4 teaspoons beef bouillon
14. Take 1 teaspoon herbs de providence
15. Get 3 cups croutons
16. Take 10 slices Havarti cheese, quartered

Instructions to make Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve hot and enjoy.
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
14. Serve hot and enjoy.

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