Hi, I am Kate. Today, I will show you a way to make gluten-free chocolate chips rice flour muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Chips Rice Flour Muffins Recipe
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Get 200 g Rice Flour
- Prepare 1 tsp Baking powder
- Make ready 2 Eggs
- Take 80 g Brown Sugar
- Take 60 g Margarine
- Take 80 ml Soy milk or Milk
- Prepare 100 g Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
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