Hello, I’m Clara. Today, I’m gonna show you how to prepare french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French onion soup Recipe
French onion soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. French onion soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French onion soup:
- Make ready 25 g butter
- Get 1/2 tbsp olive oil
- Make ready 500 g red and yellow onions, thinly sliced
- Make ready 1 tsp brown sugar
- Take 2 garlic gloves, thinly sliced
- Prepare 1 tbsp plain flour
- Make ready 800 ml stock (traditionally beef stock is used but I only had chicken)
- Prepare 1 tsp Marmite (I add this because I used chicken stock)
Instructions to make French onion soup:
- Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
- Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
- Add the garlic. After a few minutes sprinkle in the flour and stir well
- Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
- This is great served with cheesy french bread
So that is going to wrap this up with this special dish french onion soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
