Hi, I am Clara. Today, we’re going to make raspberry brioche pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raspberry Brioche Pudding Recipe
Raspberry Brioche Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Raspberry Brioche Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have raspberry brioche pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Brioche Pudding:
- Make ready 10-12 slices brioche
- Take 45 g butter
- Get 300 g raspberries
- Make ready 125 g sugar
- Take 4 eggs
- Get 500 ml double cream
- Prepare 300 ml milk
- Get 1 orange, zest only
Steps to make Raspberry Brioche Pudding:
- Butter the brioche and cut the slices in half diagonally. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap.
- Mash half of the raspberries with 3tbsp of sugar and spread over the brioche. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices.
- Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined. Pour all over the brioche.
- Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat. Once hot, cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid.
- I used Berry World raspberries because they are big and juicy and don’t dry out in the oven. The recipe works well with Blackberries too.
So that is going to wrap it up with this distinctive dish raspberry brioche pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
